Marinated with garlic, rosemary, and orange zest.

Toasted Italian loaf with melted mozzarella with tomato basil checca.

Fried risotto balls flavored with calabrese peppers, stuffed with gorgonzola cheese and romesco sauce.

House pulled mozzarella, roasted red peppers, arugula, and balsamic.

Tomato gravy with burrata and garlic bread.

Romaine, pecorino, and focaccia croutons with Caesar dressing.

Avocado, red onion, and candied pecans with champagne vinaigrette.

Tomato basil soup with focaccia croutons and garlic oil.

Green apple, goat cheese, and candied pecans with almond basil pesto vinaigrette.

Shaved tomato, mozzarella, basil, roasted garlic, and extra virgin olive oil. (11 inch Thin Crust)

Mozzarella, pecorino romano, and cracked black pepper. (11 inch Thin Crust)

Sliced meatballs, marinara, fresh mozzarella, peppers, and onions. (11 inch Thin Crust)

Pork tenderloin with marsala mushroom sauce, prosciutto, and fettuccine.

Chicken scallopine in a white wine caper sauce over sauteed spinach.

Chicken scallopine with prosciutto, sage, mozzarella, and provolone over parmesan mushroom cream fettuccine.

chicken scallopine, melted mozzarella, parmesan, fresh tomato sauce, and basil with spaghetti marinara.

Spaghetti with meat sauce, parmesan, and pecorino. Made fresh daily.

Mushroom and ricotta stuffed and topped with a pesto cream sauce, baked with mozzarella cheese. (3) Made fresh daily.

Rigatoni in a spicy rosé tomato sauce with bacon. Made fresh daily.

Angel hair pasta with gulf shrimp, fresh tomato sauce, basil, and extra virgin olive oil. Made fresh daily.

Fettuccine, parmesan mushroom cream sauce, spinach, and roasted garlic, fried rosemary, and bread crumbs. Made fresh daily.

17 Layers of fresh pasta, ricotta, and bolognese. Made fresh daily.

With bacon and calabrese agrodolce.

Garlic, parsley, and rosemary.

Caramelized broccoli in garlic butter with lemon and chili flakes.

Fettuccine with parmesan cream or rigatoni marinara.

creamy cheesecake with a graham cracker crust finished with raspberry sauce and mint

three fried shells filled with hand dipped sweetened ricotta, cinnamon and lemon zest finished with semi sweet chocolate chips and powdered sugar

traditional lady fingers dipped in coffee and brandy layered with sweetened mascarpone finished with cocoa powder