at this location.
Marinated Olives (GF)
Marinated with garlic, rosemary, and orange zest.
Toasted Italian loaf with melted mozzarella with tomato basil checca.
Stuffed Calabrese Arancini
Fried risotto balls flavored with calabrese peppers, stuffed with gorgonzola cheese and romesco sauce.
Today's Fresh Mozzarella (GF)
House pulled mozzarella, roasted red peppers, arugula, and balsamic.
Tomato gravy with burrata and garlic bread.
SALADS AND SOUP
Romaine, pecorino, and focaccia croutons with Caesar dressing.
Butter Lettuce (GF)
Avocado, red onion, and candied pecans with champagne vinaigrette.
Tomato Basil Soup
Tomato basil soup with focaccia croutons and garlic oil.
Grilled Chicken and Aragula Salad (GF)
Green apple, goat cheese, and candied pecans with almond basil pesto vinaigrette.
HAND TOSSED PIZZA
Shaved tomato, mozzarella, basil, roasted garlic, and extra virgin olive oil. (11 inch Thin Crust)
Cacio E Pepe
Mozzarella, pecorino romano, and cracked black pepper. (11 inch Thin Crust)
Sliced meatballs, marinara, fresh mozzarella, peppers, and onions. (11 inch Thin Crust)
Pork tenderloin with marsala mushroom sauce, prosciutto, and fettuccine.
Chicken scallopine in a white wine caper sauce over sauteed spinach.
Chicken scallopine with prosciutto, sage, mozzarella, and provolone over parmesan mushroom cream fettuccine.
chicken scallopine, melted mozzarella, parmesan, fresh tomato sauce, and basil with spaghetti marinara.
Spaghetti with meat sauce, parmesan, and pecorino. Made fresh daily.
Mushroom and ricotta stuffed and topped with a pesto cream sauce, baked with mozzarella cheese. (3) Made fresh daily.
Spicy Rigatoni Alla Vodka
Rigatoni in a spicy rosé tomato sauce with bacon. Made fresh daily.
Shrimp Capellini Fresca
Angel hair pasta with gulf shrimp, fresh tomato sauce, basil, and extra virgin olive oil. Made fresh daily.
Fettuccine, parmesan mushroom cream sauce, spinach, and roasted garlic, fried rosemary, and bread crumbs. Made fresh daily.
17 Layers of fresh pasta, ricotta, and bolognese. Made fresh daily.
Roasted Brussels Sprouts
With bacon and calabrese agrodolce.
Smashed Fried Potatoes
Garlic, parsley, and rosemary.
Caramelized broccoli in garlic butter with lemon and chili flakes.
Side of Pasta
Fettuccine with parmesan cream or rigatoni marinara.
NY Style Cheesecake
creamy cheesecake with a graham cracker crust finished with raspberry sauce and mint
three fried shells filled with hand dipped sweetened ricotta, cinnamon and lemon zest finished with semi sweet chocolate chips and powdered sugar
traditional lady fingers dipped in coffee and brandy layered with sweetened mascarpone finished with cocoa powder